鳥取県·和菓子
Furoshiki Manju
As the name suggests, these manju are made by spreading the dough wide like a 'furoshiki' (wrapping cloth) to encase the bean paste. This is a representative confection of Tottori, produced for over 150 years in Kotoura Town by Yamamoto Otafukudo, founded in 1868. Inside the steamed-bread-like skin, colored with white and brown sugar, lies smooth smooth bean paste (koshian). The sweetness is subtle, offering a nostalgic and simple flavor. Because no preservatives or additives are used, the shelf life is only about three days—a short duration that serves as proof of our commitment to preserving freshly made deliciousness. This item even holds the honor of having been presented during an Imperial progress in the Showa era. You will find yourself wanting to taste them fresh from the oven at our main store along the national highway.
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Oofuroshiki
A classic souvenir from the San'in region that Takara Seika has continued to produce for half a century. It features soft kinako mochi (soybean flour rice cake) made with glutinous rice from Tottori Prefecture, topped with 'Nashi-mitsu' (pear syrup) made from the region's specialty Nijuuseiki pears. The secret ingredient is local miso kneaded into the mochi, creating an addictive combination with the fruity pear syrup. For its 50th anniversary renewal, the pear syrup was updated to include fruit pulp puree, enhancing the presence of the pear flavor. The product name is derived from the custom of using large 'furoshiki' (wrapping cloths) during celebratory events in the San'in region.
Obofuroshiki
A classic San'in souvenir that Takara Seika has continued to produce for half a century. It features soft kinako mochi (soybean flour rice cake) made with Tottori-grown glutinous rice, topped with "Pear Honey" made from the specialty 20th Century Pear. Local miso kneaded into the mochi serves as a secret ingredient, creating an addictive combination with the fruity pear honey. For its 50th anniversary renewal, puree containing fruit pulp was added to the pear honey, enhancing the presence of the pear. The product name is derived from the custom of using large furoshiki (wrapping cloths) during celebratory events in the San'in region.
