鳥取県·その他
Ubuki Park Dango
After walking through the white-walled storehouses of Kurayoshi, there is nothing quite like enjoying these Ubuki Park Dango. This adorable confection, one of Tottori's most famous sweets, features mochi skewers wrapped in three colors: white bean paste, red bean paste, and matcha paste. Produced by Ishiya Seikado, founded in 1880, they have continued their dedication to dango making through the manual craft of kneading and steaming local glutinous rice flour, then wrapping it in three types of bean paste. Because no additives are used, they do not have a long shelf life, but in exchange, the gentle sweetness of the ingredients shines through directly. Locally loved and affectionately known as "Park Dango," this skewer is a treat that will remain in your memories of Kurayoshi, alongside the scenery of red-tiled streets.
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Ubuki Park Dango
A famous confection of Kurayoshi, faithfully preserved by Ishiya Seikado, founded in 1880. Small rice dumplings are wrapped in three colors of bean paste: white, red (azuki), and matcha. Despite their simple appearance on a skewer, the flavor produced by traditional methods without any additives is truly one of a kind. The main shop also features an attached cafe where you can enjoy them with tea.
