千葉県·スイーツ
Nagomi no Komeya Monzen Chocolat
A rich chocolate cake produced by a long-established shop located on the main approach to Naritasan Temple. Its charm lies in the moist sponge, baked with chocolate soaked deep into the batter. Nagomi no Komeya is a famous Japanese confectionery shop founded in Narita in 1899. While known for their chestnut yokan, this shop created 'Monzen Chocolat' by incorporating Western ingredients. The palm-sized cake is packed with the aroma of cacao, spreading a moist and intense flavor with every bite. It is also recognizable by its Japanese-modern packaging depicting an old temple town. Each piece is individually wrapped for easy sharing, making it the perfect souvenir from Narita.
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