千葉県·洋菓子
Boyo-do Milk Senbei
A gentle milk sweetness that melts away in your mouth—Boyo-do's "Milk Senbei" is a Western-style rice cracker that has been loved in Tateyama for a long time. It is produced by a long-established shop founded in 1923, with over 100 years of history. Freshly sourced milk from Chiba Prefecture is kneaded into the dough and baked to a light crispness. The crunchy texture and nostalgic milky flavor are irresistible. Boso is said to be the birthplace of Japanese dairy farming, and that local character lives gently within every single cracker. With its simple flavor that pairs well with both tea and coffee, it has been enjoyed across generations as a staple souvenir of Minamiboso.
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