千葉県·その他
Yamasu Peanuts
Crack open the shell and a fragrant aroma wafts out—Yamasu peanuts are an in-shell delicacy that lets you savor the luxury unique to Chiba. Yamasu, known as a peanut wholesaler, carefully roasts 'Chiba Hanritsu' sourced from Yachimata. Chiba Hanritsu is a prestigious variety renowned for its rich flavor and deepコク (body), often called a 'premium variety.' By roasting them in their shells, the savory aroma and umami are tightly locked in, providing an intense sense of satisfaction in every single nut. This bag is a reliable companion for both alcoholic drinks and snacks. With each bite, you'll experience a rich sweetness and a pleasant crunch. It is a flavor so impressive you won't help but marvel at the true strength of Chiba, the kingdom of peanuts.
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View all flavors/varieties (3 total)
Yamasu Salt-Boiled Peanuts
Yamasu salt-boiled peanuts are in-shell peanuts of the Ohmasari variety grown in Chiba Prefecture. They feature a fluffy texture and a sweetness similar to edamame, making them feel like a completely different product from regular roasted peanuts; they have a reputation for being so good that once you try them, you can never go back to roasted ones.
Maruhachi Large Peanuts (Oomasari)
Maruhachi, located in Midori Ward, Chiba City, prepares 'Oomasari'—one of Japan's largest peanut varieties developed through breeding in 2007—as salt-boiled peanuts. The grains are approximately twice the size of standard varieties and are fluffy and sweet; this exquisite product sells out immediately during its limited autumn sales.
