千葉県·和菓子
Boso Confectionery Kamata's Tai Senbei (Sea Bream Rice Crackers)
A gentle curve shaped like a leaping sea bream. When bitten with its firm, crispy texture, it crumbles delicately in the mouth, spreading a gentle sweetness of egg—Kamata's Tai Senbei is a nostalgic specialty of Boso. This kawara-senbei (tile-shaped cracker) is made by combining high-quality flour and sugar with plenty of fresh eggs, topped with poppy seeds and baked to a fragrant finish. Its auspicious, gently curved shape was inspired by 'Tai no Ura,' a place in Minamiboso known for its sea bream. You'll find yourself reaching for another one after just one piece with tea. The transition from a firm bite to a melting texture, combined with a nostalgic and simple sweetness, is truly addictive.
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Kameya Honten Tai Senbei
A representative confection of Kamogawa, continuously baked since the Taisho era by Kameya Honten, founded in 1906. These beautiful, shape-baked crackers, modeled after the sea bream of Kominato, come in four varieties—plain, cinnamon, chocolate, and butter—and serve as the face of Boso.
