千葉県·その他
Chiba Rakuka Manju (Peanut Blossom Manju)
When it comes to Chiba's manju, peanuts are a must—Rakuka Manju is a simple, rustic sweet made by kneading peanut paste made from locally grown peanuts into white bean paste. This is a unique product characteristic of Chiba, which boasts the highest production volume of peanuts in Japan. The savory richness of the peanuts, the moist and soft skin, and the smooth bean paste melt together in your mouth. Since each piece is individually wrapped, they are easy to distribute. The gentle aroma of peanuts makes it a perfect accompaniment to tea, pairing well with both cold and hot varieties. Take a relaxing break with the gentle scent of peanuts. Packed with the essence of Chiba, it is a classic souvenir that will delight people of all generations.
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Chiba Rakka Umann Manju
An adorable peanut-shaped manju (sweet bun) filled with a generous amount of paste kneaded with whole peanuts from Chiba Prefecture. With a shelf life of over 60 days and individually wrapped, it is a classic Chiba souvenir that is also very convenient for sharing at the workplace.
Nagomi no Yoneya Peanut Manju
A Narita-style Japanese confection featuring a moist dough kneaded with peanut paste, enveloping a filling of sweetened boiled peanuts. The 'Chiba Meguri' assortment, which includes peanut monaka and pie, is popular as the signature product of the Yoneya three brothers.
